Walter Worms in Oat Media - 8 oz

$8.00

Walter worms (Panagrellus silusioides) are small, white, free-living nematodes that make an excellent live food for fish fry. Smaller than microworms and slightly larger than banana worms, Walter worms strike a perfect balance for feeding newborn and slightly older fry. Their wriggling motion and ability to survive in water for hours make them highly attractive and accessible to baby fish.

This 8-oz culture in oat-based media is teeming with active Walter worms, ready to feed or propagate. Walter worms are easy to maintain, odor-free, and ideal for breeders who want a reliable, renewable fry food source.

Ideal For:

  • Bettas, killifish, gouramis, rainbowfish fry

  • Breeding projects requiring tiny live food

  • Low-maintenance, shelf-stable fry food solution

Storage & Conditions:

  • Container: Transfer to a clean plastic container (taller is better)

  • Temperature: Room temperature (50°F–78°F / 10°C–25°C)

  • Lighting: Indirect light is fine; avoid direct sunlight or extreme heat.

  • Air: Culture needs air exchange – keep the lid loose or use a breathable cover.

Feeding & Maintenance:

  1. When production slows after 1–3 weeks, refresh the media by discarding half of the culture (it can be used to create a new culture or discarded in the trash).

  2. Add oat media and dry activated yeast.

How to Harvest & Feed:

  1. Scrape worms from the sides of the container using a cotton swab, paint brush, or finger.

  2. Rinse into a small cup with dechlorinated water or use directly.

  3. Drop into the fry tank— These worms are small and sink slowly.  They survive in an aquarium for 2 to 6 hours.

  4. Feed the culture with yeast after harvesting.

To start a new culture:

  1. Prepare the Oat media by soaking organic oats in dechlorinated water for 12 hours.

  2. Spread hydrated oats (~1/4 inch thick) in a clean plastic container.

  3. Add one teaspoon of dry activated yeast.

  4. Transfer a scoop of the old culture as a starter.

  5. Store at room temperature.

Worms are sorted by size from smallest to largest, and by their characteristics.

Vinegar Eels: These are the smallest in my store.  They are free-swimming worms that can swim at the water's surface.

Walter Worms: These worms are small and sink slowly.  They survive in an aquarium for 2 to 6 hours.

Micro Worms: Another type of small worm, these also sink and survive 2 to 6 hours in the aquarium.

Banana Worms (Large variety): These small worms sink quickly and survive in an aquarium for 2 to 6 hours.

Walter worms (Panagrellus silusioides) are small, white, free-living nematodes that make an excellent live food for fish fry. Smaller than microworms and slightly larger than banana worms, Walter worms strike a perfect balance for feeding newborn and slightly older fry. Their wriggling motion and ability to survive in water for hours make them highly attractive and accessible to baby fish.

This 8-oz culture in oat-based media is teeming with active Walter worms, ready to feed or propagate. Walter worms are easy to maintain, odor-free, and ideal for breeders who want a reliable, renewable fry food source.

Ideal For:

  • Bettas, killifish, gouramis, rainbowfish fry

  • Breeding projects requiring tiny live food

  • Low-maintenance, shelf-stable fry food solution

Storage & Conditions:

  • Container: Transfer to a clean plastic container (taller is better)

  • Temperature: Room temperature (50°F–78°F / 10°C–25°C)

  • Lighting: Indirect light is fine; avoid direct sunlight or extreme heat.

  • Air: Culture needs air exchange – keep the lid loose or use a breathable cover.

Feeding & Maintenance:

  1. When production slows after 1–3 weeks, refresh the media by discarding half of the culture (it can be used to create a new culture or discarded in the trash).

  2. Add oat media and dry activated yeast.

How to Harvest & Feed:

  1. Scrape worms from the sides of the container using a cotton swab, paint brush, or finger.

  2. Rinse into a small cup with dechlorinated water or use directly.

  3. Drop into the fry tank— These worms are small and sink slowly.  They survive in an aquarium for 2 to 6 hours.

  4. Feed the culture with yeast after harvesting.

To start a new culture:

  1. Prepare the Oat media by soaking organic oats in dechlorinated water for 12 hours.

  2. Spread hydrated oats (~1/4 inch thick) in a clean plastic container.

  3. Add one teaspoon of dry activated yeast.

  4. Transfer a scoop of the old culture as a starter.

  5. Store at room temperature.

Worms are sorted by size from smallest to largest, and by their characteristics.

Vinegar Eels: These are the smallest in my store.  They are free-swimming worms that can swim at the water's surface.

Walter Worms: These worms are small and sink slowly.  They survive in an aquarium for 2 to 6 hours.

Micro Worms: Another type of small worm, these also sink and survive 2 to 6 hours in the aquarium.

Banana Worms (Large variety): These small worms sink quickly and survive in an aquarium for 2 to 6 hours.